Course details

【Single item and course / Standard drink All course course】 120 minutes (L.O 90 minutes) All 100 items 1500 yen (tax excluded)

1,500 yen

One person / tax excluded ※ Member price 950 yen (excluding tax)

  • 100items
  • 1persons-
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Course menu

«High Ball»

Horn Ball / Pine / Collagen Hibiscus / Sequerser / Mango / Guava / Kiwi / Blue Hawaii / Yuzu / Ginger / Cola /

Collagen thigh / hyaluronic acid cam cam

«Cocktails»

Cassis Orange / Cassis Soda / Cassis Oolong / Mango Yang Soda / Mango Yang Ginger / Mango Yang Orange / Yogreen Orange /

Yogurato grapefruit / pomegranate soda / pomegranate grapefruit / passion soda / passion grapefruit /

Passion Orange / Rauchi Soda / Lychee Grapefruit / Lychee Oolong / Shandogafu

«Sour»

Lemon / Yuzu / Calpis / Pine / Mango / Guava / Sequercer / Collagen Hibiscus / Kiwi / Blue Hawaii /

Hyaluronic acid cam cam / collagen peach

«Beer»

Orion beer (can)

«Shochu»

Special selection of pots <potato / barley> / Ren and <Brown sugar>

«Awamori»

Afterglow / Chrysanthemum Rusi / Kaito / Kumejima's Kume Sen / Ryukyu Beautiful / Shima Uta / Guardian / Kura Old Sake / Direct Fire Buruku / Mitsurujima / Yonaguni / Tenryu Kura

«Sake in Japan»

Kikumasu Bin (1 match)

«Plum wine»

Sikhwaasa plum wine / brown sugar plum wine / yuzu plum wine / South High plum wine / honey plum wine

«Macquarie»

Seoul Makgeolli (glass)

«Makgeol Cocktail»

Yuzu / Sequercer / Orange / Momo / Kiwi

«Wine»

House wine (red · white)

«Soft drinks»

Orange juice / grapefruit juice / Yuzu juice / Ginger ale / Pepsi cola / Calpis / Calpis soda /

Pine Juice / Momo Juice / Cam Cam Juice / Momo Calpis / Hibiscus Calpis / Yuzu Calpis / Sequencer Calpis /

Camcom Camper / Pine Calpis / Peach Soda / Sequercer Soda / Cam Cam Soda / Yuzu Soda / Pine Soda / Blue Hawaiian Soda

«Ryukyu Vitamin»

Collagen hibiscus juice / collagen also juice / hyaluronic acid cam cam

«Ryukyu Health Tea»

Oolong tea / salty tea / Uchincha tea

2018/11/07 update